Monday, November 7, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
until gone, then:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD 6.75
fresh parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs

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