Wednesday, November 30, 2011

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg

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