Sunday, November 6, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions


CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

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