Tuesday, December 27, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

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