Friday, December 2, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00

when the WILD MUSHROOM is gone, we'll switch to the...
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

add pickled jalapenos to any pizza .50/1.50/3.00

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