Saturday, December 10, 2011

Serrano ham
mozzarella, fontina, dry-cured Spanish ham, roasted polano peppers, spicy pineapple chutney

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg

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