Friday, December 30, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette

No comments:

Post a Comment