Tuesday, July 12, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
until gone, then:

ARTICHOKE
mozzarella, smoked mozzarella, house marinated
baby artichoke hearts, fresh tomatoes


SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

No comments:

Post a Comment