Sunday, July 3, 2011

POBLANO
mozzarella, queso fresco, fire roasted poblano
peppers, porcini mushrooms, and tapatio

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions

*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
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iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

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