Wednesday, July 13, 2011

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions


ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes


SALAD
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iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

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