Monday, July 11, 2011

SAUSAGE AND GREENS
mozzarella, fontina, house made fennel sausage,
sautéed greens, chili flakes

LEEK
mozzarella, feta, marinated leeks, roasted red
peppers


*add spicy pickled red jalapenos to any pizza
.50/1.5/3

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

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