Saturday, July 16, 2011

TOSCANO
mozzarella, blue cheese, toscano salami,
fresh tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
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fresh cherries, goat cheese and toasted hazelnuts,
on a bed of mixed greens tossed in a lemon cherry
vinaigrette

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