Thursday, July 28, 2011

BBQ PORK
mozzarella, fontina, house-made pulled pork,
coleslaw

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

CHERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

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