Friday, July 15, 2011

ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


SALAD
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iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

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