Thursday, July 14, 2011

ARTICHOKE
mozzarella, smoked mozzarella, house
marinated baby artichoke hearts, fresh
tomatoes

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions

till gone then:

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized

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