Friday, July 22, 2011

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
Italian bacon, fresh greens

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

when the ROASTED OLIVE is gone, we'll move on to the...

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade

Add house-pickled jalapenos to any pizza! .5/1.5/3

CHEF’S CHOICE 22.50
pizza slice sampler

CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

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