Thursday, July 21, 2011

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam,
italian bacon, fresh greens

ROASTED OLIVE
mozzarella, feta, marinated roasted tomatoes, Italian roasted olives

SALAD
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette

No comments:

Post a Comment