Tuesday, July 26, 2011

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

SALAD:

CEERRY SALAD 7.75
fresh cherries, goat cheese and toasted hazelnuts on a bed of mesclun tossed in a lemon-cherry vinaigrette
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