Friday, September 16, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeƱos to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

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