Wednesday, September 28, 2011

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens

till gone then:

SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers,
thinly sliced red onion


CHEF’S CHOICE 22.50
pizza slice sample

SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico

No comments:

Post a Comment