Sunday, September 18, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone then:

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeƱos to any pizza .5/1.5/3

salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

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