Wednesday, September 14, 2011

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

once BRESAOLA and/or ROASTED GARLIC are gone we'll have:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

add pickled jalapenos to any pizza .50/1.5/3

SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75

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