Monday, September 19, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapeƱos to any pizza .5/1.5/3

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