Thursday, September 22, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sample

ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

No comments:

Post a Comment