Friday, September 9, 2011

SPECIAL PIZZA

BRESAOLA PIZZA
mozzarella, provolone, thinly sliced red onion
porcini mushrooms saute, air cured beef and
lemon oil

ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce


SPECIAL SALAD
ICEBERG WEDGE SALAD
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives


**ROASTED PADRON PEPPERS**

No comments:

Post a Comment