Wednesday, September 21, 2011

PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil

COPPA
mozzarella, provolone, italian cured ham, green olives

LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives

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