Friday, October 28, 2011

HAM AND PEAR
mozzarella, fontina, house-cured Canadian bacon, caramelized yellow onions, fresh thyme

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-cured Italian bacon, greens

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette

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