Sunday, October 16, 2011

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.50/3.00

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

SALAD
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette 6.75

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