Thursday, October 27, 2011

HAM & PEAR
mozzarella, fontina, house cured Canadian bacon, poached pear, caramelized onion, fresh thyme

ROASTED OLIVE
mozzarella, french feta, dry cured italian olives, roasted tomatoes

till gone then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00


ROASTED CARROT SALAD 6.75
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette and topped with crumbled goat cheese

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