Saturday, October 8, 2011

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut
squash, cranberry reduction

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

CHEF’S CHOICE 22.50
pizza slice sample

add pickled jalapenos to any pizza .50/1.50/3.00

salad:
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
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