Friday, May 7, 2010

TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil

HOUSEMADE CAULIFLOWER PICKLE salad
with French feta, walnuts and a lemon shallot dressing on a bed of greens

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