Sunday, May 30, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

TOSCANO
mozzarella, blue cheese Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

ASPARAGUS salad with MIXED GREENS and a CREAMY LEMON DRESSING
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