Sunday, May 23, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made olive tapenade

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

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