Saturday, May 8, 2010

PIZZA

PRIMAVERA
mozzarella, fontina, thinly sliced red onion,
green olives, capers, fresh tomatoes, basil

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
   

SALAD

roasted cauliflower, roasted red peppers, and
hard boiled egg on a bed of mixed greens in a
tarragon dressing                         

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