Saturday, May 22, 2010

PIZZA:

COPPA
mozzarella, provolone, Italian ham, green olives

TAPENADE
mozzarella, fontina, thinly sliced red onions,
house-made green olive, sun-dried tomato, and
roasted red pepper tapenade
   

SALAD:

roasted carrots and goat cheese on a bed of arugula
in a tarragon dressing                $6.75

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