Wednesday, May 5, 2010

TASSO
mozzarella, fontina, collard greens, house smoked dry rubbed ham, marinated roasted red onions

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, thinly sliced tomatoes, capers, green olives and basil

FENNEL and ORANGE salad
shaved fennel and orange wedges with ricotta salata, pine nuts and roasted olives on a bed of arugula with a mint vinaigrette

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