Thursday, May 20, 2010

Tonight's Specials

PIZZA

COPPA
mozzarella, provolone, Italian ham, green olives

HAM
mozzarella, ricotta, house-made ham, fresh tomatoes, sun-dried tomatoes

TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green olive, roasted red pepper, and sun dried tomato tapenade

SALAD
Roasted carrots and goat cheese in a tarragon dressing on a bed of arugula

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