Monday, May 3, 2010

TASSO
mozzarella, fontina, house smoked dry rubbed ham, collard greens, marinated roasted red onions

the B.E.A.T.
mozzarella, fontina, tomatoes, house cured maple bacon, hard boiled egg, arugula

FENNEL and ORANGE salad
with ricotta salata, pine nuts and a mint vinaigrette on a bed of arugula

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