Wednesday, May 12, 2010

PIZZA
the B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg, and fresh tomatoes

the GREEK
mozzarella, feta cheese, roasted red peppers,
kalamata olives, fresh rosemary

SALAD SPECIAL
roasted cauliflower, roasted red peppers, hard
boiled egg, in a taragon dressing, on a bed of greens

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