Thursday, November 18, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken sausage, caramelized yellow onions, fresh tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

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