Friday, November 5, 2010

Pizza:

TAPENADE
Mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato-
roasted pepper tapenade

FIG PANCETTA
Mozzarella, blue cheese, fig jam, Italian bacon,
topped with fresh greens

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


salad:
roasted carrots, tossed in a tarragon vinaigrette
with goat cheese on a bed of wild arugula

No comments:

Post a Comment