Friday, November 19, 2010

PIZZA
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GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion,
pickled fennel, Italian salami

SALAD
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parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs

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