Sunday, November 7, 2010

PIZZA
_______________________________________

TAPENADE
mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato
and roasted pepper tapenade

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

No comments:

Post a Comment