Wednesday, November 10, 2010

PIZZA

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
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