Tuesday, November 23, 2010

pizza

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

salad

parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

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