Saturday, November 27, 2010

PIZZA
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TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme

B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes


SALAD
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parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs

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