Saturday, November 13, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

till gone then:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, & marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, & fresh tomatoes

salad: parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

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