Sunday, October 24, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 


**we are limited on the MUSTARD GREENS pizza and once we run out of it we will switch our meat special to:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

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