Wednesday, October 20, 2010

pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

No comments:

Post a Comment