Thursday, October 21, 2010

Tonight's Specials:

pizza: 
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated toasted tomatoes 

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

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